Ingredients
60ml
Absinthe Reverie
30ml
Gum Syrup
200ml
Soda Water Mineral
100ml
Ice

12% Alcohol By Volume
24 Proof
2.7 Standard Drinks
Method
  1. Place ice into shaker.
  2. Pour in absinthe and gum syrup.
  3. Vigorously shake.
  4. Hawthorne strain into glass.
  5. Top glass with cold mineral water.
  6. Bewitching
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Absinthe Reverie - Absinthe Reverie by distillery botanica with a full wormwood flavour.
Absinthe Reverie
Gum Syrup - Gum syrup is a rich simple syrup 2 to 1 sugar to water combined with gum Arabic an all natural resin harvested from the Acacia tree and found primarily in Northeast Africa.
Gum Syrup
Soda Water Mineral - Mineral water is water from a mineral spring that contains various minerals such as salts and sulfur compounds and maybe still or sparkling according to the presence or absence of added gases.
Soda Water Mineral
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Absinthe Frappe Classic is bewitching average cocktail at 2.7 standard drinks. Shaken with 60ml absinthe reverie and 30ml gum syrup with 200ml soda water mineral as well as 100ml ice and best at tea time. Just place ice into shaker then pour in absinthe and gum syrup and vigorously shake. Hawthorne strain into glass and top glass with cold mineral water and served in a highball glass cold.

absinthefrappeclassicabsinthereveriegumsyrupsodawatermineralice
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