Ingredients
60ml
Absinthe
20ml
Gum Syrup
100ml
Ice

45% Alcohol By Volume
90 Proof
2.8 Standard Drinks
Method
  1. Place ice into cocktail bar shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Fine strain into cold glass.
  5. Beguiling
Served
Shaken
Cold
Sherry
90ml, 3oz, 9cl
Also See:Absinthe Frappe1893
Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.
Absinthe
Gum Syrup - Gum syrup is a rich simple syrup 2 to 1 sugar to water combined with gum Arabic an all natural resin harvested from the Acacia tree and found primarily in Northeast Africa.
Gum Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Absinthe Frappe American is beguiling super strong cocktail at 2.8 standard drinks. Shaken with 60ml absinthe and 20ml gum syrup with 100ml ice and best served with farinaceous starchy dishes. Just place ice into cocktail bar shaker then add all ingredients to shaker and shake well. Fine strain into cold glass and served in a liqueur glass cold.

absinthefrappeamericanabsinthegumsyrupice
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