Ingredients
45ml
Whisky Corowa
15ml
Davidson Plum Syrup Native Collection
30ml
Watermelon Juice
Biscuit Anzac

23% Alcohol By Volume
46 Proof
1.6 Standard Drinks
Method
  1. Heat glass.
  2. Add all ingredients to bar shaker.
  3. Shake well.
  4. Pour into warm glass.
  5. Serve anzac biscuit on the side.
  6. Delectable
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Also See:FVETAustralianHomage
Whisky Corowa - Corowa whisky is a single malt wine cask whisky that exhibits floral characters with honeycomb sweetness on the nose and palate indicates the combination of oak influences and the sweetness.
Whisky Corowa
Davidson Plum Syrup Native Collection - Native Collection Davidson Plum syrup.
Davidson Plum Syrup Native Collection
Watermelon Juice - Watermelon juice is made from the pulp of water melon and strained and comes in a bright red color.
Watermelon Juice
Biscuit Anzac - Anzac biscuit comes in two types chewie and hard it is a sweet biscuit made using rolled oats flour sugar butter golden syrup baking soda boiling water and coconut.
Biscuit Anzac

ASD is delectable robust cocktail at 1.6 standard drinks. Layered with 45ml whisky corowa and 15ml davidson plum syrup native collection with 30ml watermelon juice and best with morning tea snacks. Just heat glass then add all ingredients to bar shaker and shake well. Pour into warm glass and serve anzac biscuit on the side and served in a liqueur glass at room temperature.

asdwhiskycorowadavidsonplumsyrupnativecollectionwatermelonjuicebiscuitanzac
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