Acetomel syrup is made from honey and vinegar with a sweet and sour taste. More
Acetomel syrup is made from honey and vinegar with a sweet and sour taste.
Belle De Boskoop apple is essentially a dual purpose apple suitable for both des... More
Belle De Boskoop apple is essentially a dual purpose apple suitable for both dessert and culinary uses and works equally well in a savoury salad or can be used sliced in continental style apple pies and flans.
Godet Calvados Michel Apple Brandy is a pale gold and shining colour and made wi... More
Godet Calvados Michel Apple Brandy is a pale gold and shining colour and made with juicy apple and sweet spices.
The madeleine or petite madeleine is a traditional small cake from Commercy and ... More
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun two communes of the Lorraine region in northeastern.
Clementine candied with sugar and dried also called crystallized clementine or g... More
Clementine candied with sugar and dried also called crystallized clementine or glace clementine.
Coulommiers cheese is a soft ripened cheese from Coulommiers in the Seine et Mar... More
Coulommiers cheese is a soft ripened cheese from Coulommiers in the Seine et Marne.
Langres Cheese from the plateau of Langres in the region of Champagne Ardenne. More
Langres Cheese from the plateau of Langres in the region of Champagne Ardenne.
Espelette Chili also known as piment d Espelette and has around 4000 scoville he... More
Espelette Chili also known as piment d Espelette and has around 4000 scoville heat units.
Shoestring potato chips or French fries or finger chips a long skinny style cris... More
Shoestring potato chips or French fries or finger chips a long skinny style crispy chips that are cooked until golden and are good with everything.
Citron Juice is made from juicing the citron lemon that is a bitter acidic lemon... More
Citron Juice is made from juicing the citron lemon that is a bitter acidic lemon style juice.
clementine is a tangor a hybrid between a willowleaf mandarin orange and a sweet... More
clementine is a tangor a hybrid between a willowleaf mandarin orange and a sweet orange so named in 1902. The exterior is a deep orange colour with a smooth glossy appearance.
Clementine juice made from compressing clementine fruit in a vivid orange color ... More
Clementine juice made from compressing clementine fruit in a vivid orange color juice.
Clementine are clean and cut then mashed. More
Clementine are clean and cut then mashed.
Clementine cooked with water sugar and made into a thick syrup. More
Clementine cooked with water sugar and made into a thick syrup.
Creme anglaise custard is made from egg yokes sugar and milk and cooked into a t... More
Creme anglaise custard is made from egg yokes sugar and milk and cooked into a thin creamy custard.
Chicken Meat Ball is chicken meat minced then formed into a round ball then cook... More
Chicken Meat Ball is chicken meat minced then formed into a round ball then cooked.
Beignets Pastry is a type of fritter or deep fried pastry usually made from yeas... More
Beignets Pastry is a type of fritter or deep fried pastry usually made from yeast dough.
Chouquette Pastry is a pate a choux pastry puffs extremely light and studded wit... More
Chouquette Pastry is a pate a choux pastry puffs extremely light and studded with the so called sucre perle or lit pearl sugar coarse sugar crystals.
Mille Feuilles Pastry or Thousand Leaves Pastry or Vanilla Slice is a dessert ma... More
Mille Feuilles Pastry or Thousand Leaves Pastry or Vanilla Slice is a dessert made of puff pastry layered with pastry cream and top glazed.
Pain Au Chocolat Pastry is a viennoiserie roll made with a combination of rectan... More
Pain Au Chocolat Pastry is a viennoiserie roll made with a combination of rectangular yeast leavened dough and a few chocolate sticks or chocolate ganache.
Paris Brest Pastry is a dessert made of choux pastry and a praline flavoured cre... More
Paris Brest Pastry is a dessert made of choux pastry and a praline flavoured cream and top sprinkle with iceing sugar.
Profiterole or cream puff or chou a la creme is a filled choux pastry ball with ... More
Profiterole or cream puff or chou a la creme is a filled choux pastry ball with a typically sweet and moist filling of whipped cream or custard or pastry cream or ice cream.
French spice mix is a mixture of french herbs and spices. More
French spice mix is a mixture of french herbs and spices.
Champagne Vinegar is made by using champagne grapes and aged into a vinegar. More
Champagne Vinegar is made by using champagne grapes and aged into a vinegar.


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frances are used with cocktails and here is a list of 25 types of france products that are used in making cockails and having with fancy drinks and frances are a must have at any cocktail party.


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