The almond is a species of tree native to Mediterranean climate regions of the M... More
The almond is a species of tree native to Mediterranean climate regions of the Middle East although it has been introduced elsewhere.
Poached Almond are blanched in water and cooked until soft. More
Poached Almond are blanched in water and cooked until soft.
Almond cut and smahed into pulp or paste until smooth. More
Almond cut and smahed into pulp or paste until smooth.
Sliced almond cut into long slices and can be toasted in a pan or baked. More
Sliced almond cut into long slices and can be toasted in a pan or baked.
Almond Syrup made from toasted almond cooked in sugar syrup and then strained. More
Almond Syrup made from toasted almond cooked in sugar syrup and then strained.
Almond biscuits made with almon flour eggs and sugar and baked until golden brow... More
Almond biscuits made with almon flour eggs and sugar and baked until golden brown.
Almond candied with caramel and made by toasting then coating the almond in suga... More
Almond candied with caramel and made by toasting then coating the almond in sugar.
Frangipane cream or almond cream is whipped cream with folded almond paste. More
Frangipane cream or almond cream is whipped cream with folded almond paste.
Almond doughnut made from almond flour into a dough and fried then coated with a... More
Almond doughnut made from almond flour into a dough and fried then coated with a layer of toasted almond flakes.
Jelly baby with almond nut flavour made with sugar and gelatin with a gummi soft... More
Jelly baby with almond nut flavour made with sugar and gelatin with a gummi soft candy and is sweet jelly with a almond flavour.
Marzipan is a confection consisting primarily of sugar or honey and almond meal ... More
Marzipan is a confection consisting primarily of sugar or honey and almond meal sometimes augmented with almond oil or extract.
Marzipan syrup is made by cooking sugar honey and almond into a thick syrup. More
Marzipan syrup is made by cooking sugar honey and almond into a thick syrup.
Noyeau Syrup is made by making a sugar syrup with almonds into a thick sweet alm... More
Noyeau Syrup is made by making a sugar syrup with almonds into a thick sweet almond syrup.
Banket pastry also called banketstaaf is made from puff pastry that is filled wi... More
Banket pastry also called banketstaaf is made from puff pastry that is filled with almond paste and brushed with fruit jam.
Letterbanket is a flaky pastry that is made with flour butter and eggs and is sh... More
Letterbanket is a flaky pastry that is made with flour butter and eggs and is shaped into letters and filled with almond paste and dusted with sugar.
Almond chocolate truffle made with a chocolate ganache and toasted almond flakes... More
Almond chocolate truffle made with a chocolate ganache and toasted almond flakes.


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almond flavours are used with cocktails and here is a list of 18 types of almond flavour products that are used in making cockails and having with fancy drinks and almond flavours are a must have at any cocktail party.


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