Ingredients
30ml
Whisky Scotch Grants
30ml
Chocolate Liqueur Brown Wenneker
20ml
Milo Powder
210ml
Milk Hot
Pastry Turnover Pear

6% Alcohol By Volume
12 Proof
1.4 Standard Drinks
Method
  1. Add milo into glass.
  2. Stir in the hot milk.
  3. Stir in the whisky and liqueur.
  4. Add a pear pastry on the side.
  5. Zalievanie Ust
Served
Stirred
Warm
Highball
300ml, 10.5oz, 30cl
Whisky Scotch Grants - Grants Scotch Whisky is a triple wood blended three key ingredients scottish water air and barley are combined in oak.
Whisky Scotch Grants
Chocolate Liqueur Brown Wenneker - Wenneker brown chocolate liqueur made from cacao beans and comes in a rich brown color.
Chocolate Liqueur Brown Wenneker
Milo Powder - Milo Powder is a chocolate and malt powder typically mixed with hot water or milk to produce a beverage.
Milo Powder
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
Milk Hot
Pastry Turnover Pear - Pear turnover pastry is a flaky pasrty made with sugar butter and flour and made with layers and filled with pear pulp.
Pastry Turnover Pear

iSonic is zalievanie ust weak cocktail at 1.4 standard drinks. Stirred with 30ml whisky scotch grants and 30ml chocolate liqueur brown wenneker with 20ml milo powder as well as 210ml milk hot and best with morning tea snacks. Just add milo into glass then stir in the hot milk and stir in the whisky and liqueur and add a pear pastry on the side and served in a highball glass warm.

isonicwhiskyscotchgrantschocolateliqueurbrownwennekermilopowdermilkhotpastryturnoverpear
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