Ingredients
30ml
Coffee Liqueur Byron Bay
15ml
Moonshine Cape Byron
10ml
Chocolate Syrup
45ml
Milk
190ml
Ice

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Place all the ingredients into shaker.
  3. Quick shake to mix.
  4. Pour all ingredients into tall glass.
  5. Top glass with ice.
  6. Restoring
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Coffee Liqueur Byron Bay - Byron Bay Coffee Liqueur is a bittersweet liqueur and dark coffee color.
Coffee Liqueur Byron Bay
Moonshine Cape Byron - Cape Byron Distillery Pacific Moonshine has the taste is citrusy with dry hints of fruitiness with a medium to long finish.
Moonshine Cape Byron
Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.
Chocolate Syrup
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

ZoHo is restoring above average cocktail at 1 standard drinks. Shaken with 30ml coffee liqueur byron bay and 15ml moonshine cape byron with 10ml chocolate syrup as well as 45ml milk including 190ml ice and good with afternoon tea. Just add half the ice to shaker then place all the ingredients into shaker and quick shake to mix. Pour all ingredients into tall glass and top glass with ice and served in a highball glass cold.

zohocoffeeliqueurbyronbaymoonshinecapebyronchocolatesyrupmilkice
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