Ingredients
30ml
Zirbenz Liqueur
30ml
Pear Liqueur Badel Kruskovac
40ml
Lemon Soda
190ml
Ice
Lemon

18% Alcohol By Volume
36 Proof
1.4 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Pour into glass over ice.
  5. Dress with half lemon moon.
  6. Dainty
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Austrian

Zirbirner is dainty strong cocktail at 1.4 standard drinks. Stirred with 30ml zirbenz liqueur and 30ml pear liqueur badel kruskovac with 40ml lemon soda as well as 190ml ice and best with buffet style food. Just fill glass with ice then add ingredients to mixing glass and stir well. Pour into glass over ice and dress with half lemon moon and served in a highball glass cold.



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