Yuzu Collins Cocktail Recipe & Ingredients - AdultBar

Yuzu Collins Cocktail

Ingredients

30ml

Gin Yuzu Ukiyo

30ml

Yuzu Juice

30ml

Soda Water

10ml

Sugar Syrup

190ml

Ice

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Stirred - Cold

Pack ice into glass.
Add ingredients to mixing glass, less soda.
Stir well.
Strain into glass over ice.
Top with soda.
Palatable

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Gin Yuzu Ukiyo - Ukiyo yuzu gin is made with locally grown rice that is distilled into a traditional shochu spirit then redistill our shochu with juniper yuzu regional citrus and botanicals respecting the 1500 year old tradition of cultivating and harvesting yuzu.

Yuzu Juice - Juice from yuzu fruit with a light yellow color.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Yuzu Collins is palatable average cocktail at 1 standard drinks. Stirred with 30ml gin yuzu ukiyo and 30ml yuzu juice with 30ml soda water as well as 10ml sugar syrup including 190ml ice and best with buffet style food. Just pack ice into glass then add ingredients to mixing glass, less soda and stir well. Strain into glass over ice and top with soda and served in a highball glass cold.

yuzu collins gin yuzu ukiyo yuzu juice soda water sugar syrup ice

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