Winter Sangria is appealing sangaree average cocktail at 1.3 standard drinks. Stirred with 60ml wine red burgundy and 15ml orange liqueur caffo with 15ml coconut liqueur divas glades as well as 30ml orange juice including 30ml pineapple juice and good with roasted or barbecue foods. Just cut fruit into macedoine then add all ingredients sauce pan and bring to heat, don't boil. Pour into glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.