Winter Honeydew Melon is fortifying average cocktail at 2.4 standard drinks. Stirred with 30ml honeydew melon liqueur and 10ml honeydew melon pulp with 200ml wine white as well as 10ml honeydew melon syrup anoretti and had with salad dishes. Just heat glass then heat all ingredients and stir well. Pour ingredients into glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.