Ingredients
45ml
Gin Dry Botanist Islay
15ml
Curacao Giffard
30ml
Pineapple Juice
100ml
Ice

30% Alcohol By Volume
60 Proof
2.1 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Shake well.
  4. Julep strain into glass.
  5. Beguiling
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Gin Dry Botanist Islay - Islay artisans Bruichladdich dry gin with botanicals used comprise of nine classic gin varietals plus 22 wild Islay botanicals that are hand picked.
Gin Dry Botanist Islay
Curacao Giffard - Giffard Curacao is crystal clear bursting with aromas of a fresh citrus orchard and lightly syrupy sweet orange gives way to zesty tangerine faint eucalyptus and spice.
Curacao Giffard
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

White Velvel is beguiling very strong cocktail at 2.1 standard drinks. Shaken with 45ml gin dry botanist islay and 15ml curacao giffard with 30ml pineapple juice as well as 100ml ice and good to have with brunch. Just place ice into shaker then add ingredients into shaker over ice and shake well. Julep strain into glass and served in a saucer glass cold.

whitevelvelgindrybotanistislaycuracaogiffardpineapplejuiceice
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