White Mulled Wine Cocktail Recipe & Ingredients - AdultBar

White Mulled Wine Cocktail

Ingredients

170ml

Wine White

30ml

Port Wine White

Anise Star

Apple

Pear

Orange

Cinnamon

13% Alcohol By Volume

26 Proof

2.1 Standard Drinks

Method - Stirred - Warm

Cut fruit into macedoine.
Add all ingredients to pot.
Bring to heat.
WARNING DO not boil.
Mix well.
Pour into class.
Flavoursome

Served

Stirred

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Mulled Wine Wassail

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Port Wine White - Clear and white port.

Port Wine White

Anise Star - Illicium verum is a evergreen tree native to asia. A spice commonly called star anise and staranise or star anise seed and Chinese star anise or badiane that closely resembles anise in flavor is obtained from the star shaped pericarps of the fruit of I. verum which are harvested just before ripening.

Apple - An apple is a sweet edible fruit produced by an apple tree and there are more than 7500 known cultivars of apples and different cultivars are bred for various tastes and uses including cooking eating raw and cider production.

Pear - The pear is any of several tree and shrub species of genus Pyrus in the family Rosaceae.

Orange - Orange is the fruit of the citrus species citrus.

Cinnamon - Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

White Mulled Wine is flavoursome above average cocktail at 2.1 standard drinks. Stirred with 170ml wine white and 30ml port wine white and best served with fish and seafood dishes. Just cut fruit into macedoine then add all ingredients to pot and bring to heat. WARNING DO not boil and mix well and pour into class and served in a coffee glass warm.

white mulled wine wine white port wine white anise star apple pear orange cinnamon

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