Whiskey Raisin Tea is himmelske medium cocktail at 1.1 standard drinks. Built with 30ml whiskey 78 degrees and 50ml raisin with 70ml tea and best at tea time. Just brew tea then warm short serving glass and add rasisins to warm glass. Pour in the shot of whiskey and stir in the tea and add biscuits on the side and served in a old fashioned glass warm.