Whiskey Julep Cocktail Recipe & Ingredients - AdultBar

Whiskey Julep Cocktail

Ingredients

60ml

Whiskey

15ml

Rum Black

15ml

Nectar Syrup

100ml

Ice

33% Alcohol By Volume

66 Proof

2.3 Standard Drinks

Method - Shaken - Cold

Add a little ice to bar shaker.
Place mint leaves into shaker.
Add ingredients into shaker over ice.
Vigorously shake.
Pour everything into glass.
Pack more ice cubes into glass.
Delectable

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Whisky Julep

Whiskey - Whisky is a type of distilled alcoholic beverage made from fermented grain mash various types barley corn rye and wheat may be malted also called Viski Viskia Viskis Wiski Wisgi Οuiokl Uisque Віскі or whiskey.

Rum Black - Black Rum are usually made from caramelized sugar or molasses. They are generally aged longer in heavily charred barrels giving them much stronger flavors.

Nectar Syrup - Nectar Syrup made by cooking vanilla with sugar and water and adding pineapple juice lemon and raspberries.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Whiskey Julep is delectable heavy cocktail at 2.3 standard drinks. Shaken with 60ml whiskey and 15ml rum black with 15ml nectar syrup as well as 100ml ice and taken after dinner or late in the night. Just add a little ice to bar shaker then place mint leaves into shaker and add ingredients into shaker over ice. Vigorously shake and pour everything into glass and pack more ice cubes into glass and served in a old fashioned glass cold.

Whiskey Julep Classic

whiskey julep whiskey rum black nectar syrup ice

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