Warm Sun is scrummy watered down cocktail at 0.5 standard drinks. Built with 30ml pumpkin liqueur cream baileys and 30ml ovaltine powder with 30ml water hot as well as 200ml milk hot and taken as nightcap before bedtime. Just warm milk then warm glass and add ovaltine powder and hot water and stir well. Pour in warm milk and add whisky cream and stir well and optimal service temperature would be 60c to 70c or 140f to 158f and sprinkle ovaltine on top and served in a coffee glass warm.