Ingredients
30ml
Okolehao Island Distillers
30ml
Pineapple Juice
40ml
Coconut Water
190ml
Ice
Pineapple Red Spanish

15% Alcohol By Volume
30 Proof
1.2 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add shot of okolehao.
  3. Pour in pineapple juice.
  4. Top with coconut water.
  5. Garnish with stick of pineapple.
  6. Invigorating
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Okolehao Island Distillers - Okolehao Island Distillers made from fermented roots of the ti plant in produce a highly alcoholic spirit.
Okolehao Island Distillers
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Coconut Water - Coconut water is the clear liquid inside coconuts. In early development it serves as a suspension for the endosperm of the coconut during the nuclear phase of development.
Coconut Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Red Spanish - Spanish Red Pineapple have orange red skin and is sweet and tangy flavor as well as its characteristic red color and high in fiber.
Pineapple Red Spanish

Waipio Valley is invigorating full bodied cocktail at 1.2 standard drinks. Built with 30ml okolehao island distillers and 30ml pineapple juice with 40ml coconut water as well as 190ml ice and best with lunch. Just fill glass with ice then add shot of okolehao and pour in pineapple juice. Top with coconut water and garnish with stick of pineapple and served in a highball glass cold.

waipiovalleyokolehaoislanddistillerspineapplejuicecoconutwatericepineappleredspanish
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