WYSIWYG is gorgeous average cocktail at 1.5 standard drinks. Built with 10ml worm and 15ml yuzu juice with 30ml shochu koyomi as well as 130ml ice including 75ml water also 30ml yuzu liqueur together with 10ml bitters ginseng kenny and best with morning tea snacks. Just drop worm into glass then add in the yuzu juice and pour in a shot of shochu. Add the ice cubes and stir in the water and sprinkle yuzu liqueur on top and splash ginseng bitters on top and served in a goblet glass cold.