WH Murray Cocktail Recipe & Ingredients - AdultBar

WH Murray Cocktail

Ingredients

45ml

Pear Liqueur Cream Lauria Alpine

15ml

Whisky Loch

10ml

Maple Syrup

200ml

Ice

19% Alcohol By Volume

38 Proof

1 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass over ice.
Flavorous

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Pear Liqueur Cream Lauria Alpine - Lauria Alpine cream liqueur is a a pear cream liqueur made using a pear brandy spirit base plus pureed Alpine pears Lauria Alpine Cream has been made by the Joseph Hofer distillery which has remained a family business since its foundation in 1797.

Pear Liqueur Cream Lauria Alpine

Whisky Loch - Loch Whisky malt spirit is then aged in different cask finishes which ensures each batch of Loch Single Malt Whisky will be individual from the next.

Maple Syrup - Maple flavor syrup made with maple tree sap.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

WH Murray is flavorous strong cocktail at 1 standard drinks. Shaken with 45ml pear liqueur cream lauria alpine and 15ml whisky loch with 10ml maple syrup as well as 200ml ice and best with morning tea snacks. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass over ice and served in a highball glass cold.

murray pear liqueur cream lauria alpine whisky loch maple syrup ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles