Voluptuous Cocktail Recipe & Ingredients - AdultBar

Voluptuous Cocktail

Ingredients

30ml

Orange Liqueur Wenneker

30ml

Chocolate Liqueur Cream Tipperary

20ml

Tequila Gold

30ml

Cream

Dust Gold

Heat Cubes

16% Alcohol By Volume

32 Proof

1.4 Standard Drinks

Method - Stirred - Warm

Warm up saucer glass.
Heat shaker and heat cubes.
Add ingredients into shaker over warm heat cubes.
Shake well.
Strain into warm glass.
Sprinkle gold dust on top.
Scrumptious

Voluptuous: curvaceous and sexually attractive

Served

Stirred

Warm

Saucer Glass

120ml, 5oz, 12cl

Also See:Rubenesque

Orange Liqueur Wenneker - Wenneker orange liqueur is based on a cherished old family recipe with a base of orange distillate and a very tasty destillate of curacao orange peels.

Orange Liqueur Wenneker

Chocolate Liqueur Cream Tipperary - Tipperary Cream Chocolate Liqueur with rich chocolate flavour and lingering creamy vanilla sensation.

Chocolate Liqueur Cream Tipperary

Tequila Gold - Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant primarily in the area surrounding the city of Tequila 65 km northwest of Guadalajara and in the highlands of the central western Mexican state of Jalisco.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Dust Gold - Gold Dust is a non toxic approved food colouring edible dusting powder great for dusting over cocktail creations to give it a high shine.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Voluptuous is scrumptious full bodied cocktail at 1.4 standard drinks. Stirred with 30ml orange liqueur wenneker and 30ml chocolate liqueur cream tipperary with 20ml tequila gold as well as 30ml cream and best with dessert type dishes. Just warm up saucer glass then heat shaker and heat cubes and add ingredients into shaker over warm heat cubes. Shake well and strain into warm glass and sprinkle gold dust on top and served in a saucer glass warm.

voluptuous orange liqueur wenneker chocolate liqueur cream tipperary tequila gold cream dust gold heat cubes

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