Vancouver Cocktail Recipe & Ingredients - AdultBar

Vancouver Cocktail

Ingredients

50ml

Gin Joadja

15ml

Vermouth Sweet

15ml

Benedictine

10ml

Bitters Orange

100ml

Ice

Lemon Peel

36% Alcohol By Volume

72 Proof

2.6 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Pour all ingredients into mixing glass.
Stir well until mixed.
Prong strain into glass.
Garnish wth a wide lemon peel twist.
Gouteux

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Super Strong

Gin Joadja - Joadja gin has been produced in the dry style and created as a tribute to Joadja Valley and the Southern Highlands and with Joadja being home to hundreds of native species of flora and fauna.

Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.

Benedictine - Benedictine is a herbal liqueur beverage sweet brandy liqueur first made by monks.

Bitters Orange - Orange bitters is a form of bitters a cocktail flavoring made from the peels of Seville oranges cardamom caraway seed coriander and burnt sugar in an alcohol base.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Vancouver is gouteux full strength cocktail at 2.6 standard drinks. Stirred with 50ml gin joadja and 15ml vermouth sweet with 15ml benedictine as well as 10ml bitters orange including 100ml ice and good with roasted or barbecue foods. Just place ice into mixing glass then pour all ingredients into mixing glass and stir well until mixed. Prong strain into glass and garnish wth a wide lemon peel twist and served in a martini glass cold.

vancouver gin joadja vermouth sweet benedictine bitters orange ice lemon peel

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