Ushi Oni Cocktail Recipe & Ingredients - AdultBar

Ushi Oni Cocktail

Ingredients

50ml

Wine Rice Sake Seikyo

30ml

Yuzu Liqueur Choya

Croquette Crab

16% Alcohol By Volume

32 Proof

1 Standard Drinks

Method - Poured - Cold

Warm serving glass.
Add liqueur into glass.
Pour in the warm rice sake.
Derve with crab products.
Delightful

Served

Poured

Cold

Sherry Glass

90ml, 3oz, 9cl

Also See:Yokai Kaiju Japanese Mythical Creature

Wine Rice Sake Seikyo - Seikyo Sake Junmai Ginjo Omachi is packed with fruity flavour with a slightly dry finish and using yeast derived from peeled apples the end result is a deliciously sweet smelling spirit.

Wine Rice Sake Seikyo

Yuzu Liqueur Choya - Choya Yuzu Liqueur is delicate and floral with a refreshing finish and yellow in color.

Yuzu Liqueur Choya

Croquette Crab - Crab Croquette is made by cooking clean crab meat and a starch then fried in breadcrumbs.

Ushi Oni is delightful full bodied cocktail at 1 standard drinks. Built with 50ml wine rice sake seikyo and 30ml yuzu liqueur choya and best served with fish and seafood dishes. Just warm serving glass then add liqueur into glass and pour in the warm rice sake and derve with crab products and served in a liqueur glass cold.

ushi oni wine rice sake seikyo yuzu liqueur choya croquette crab

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