Trimming is tasty smooth cocktail at 0.6 standard drinks. Built with 30ml rum pineapple takamaka and 30ml water with 40ml pineapple juice as well as 190ml ice and served for or with tiffins. Just in a collins glass add the ice cubes then pour the pineapple rum into glass and add the water. Top glass with pineapple juice and add large wedge of pineappl to the top and served in a highball glass cold.
