Touch Of Zam is rejuvenating quite strong cocktail at 1.7 standard drinks. Shaken with 40ml whiskey glayva and 10ml benedictine with 10ml sambuca cello as well as 20ml spritz syrup including 10ml sugar syrup also 10ml lemon juice together with 200ml ice and best served with farinaceous starchy dishes. Just add ice to glass then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a old fashioned glass cold.