Toro Cocktail Recipe & Ingredients - AdultBar

Toro Cocktail

Ingredients

30ml

Rum Spiced Bacardi Oakheart

30ml

Vodka Hunter

15ml

Lemon Juice

15ml

Lime Juice

100ml

Ice

Cherry

27% Alcohol By Volume

54 Proof

1.9 Standard Drinks

Method - Shaken - Cold

Put ice cubes into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with a cherry.
Sabroso

Toro: tuna meat from the belly of the fish

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Puerto Rican

Rum Spiced Bacardi Oakheart - Bacardi Oakheart Rum Spiced is a one year aged bold smooth and mellow spiced rum with a hint of smokiness from charred American Oak barrels that stands up to any challenge.

Rum Spiced Bacardi Oakheart

Vodka Hunter - Hunter Distillery vodka is distilled the equivalent of five times and filtered through charcoal five times.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cherry - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.

Toro is sabroso very strong cocktail at 1.9 standard drinks. Shaken with 30ml rum spiced bacardi oakheart and 30ml vodka hunter with 15ml lemon juice as well as 15ml lime juice including 100ml ice and best at tea time. Just put ice cubes into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with a cherry and served in a saucer glass cold.

toro rum spiced bacardi oakheart vodka hunter lemon juice lime juice ice cherry

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