Ingredients
15ml
Gin Sloe Plymouth
15ml
Vermouth Dry
30ml
Creme de Violette
10ml
Violet Syrup Monin
100ml
Ice

20% Alcohol By Volume
40 Proof
1.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Pleasant Tasting
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Gin Sloe Plymouth - Plymouth sloe berries sloe gin.
Gin Sloe Plymouth
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Creme de Violette - Creme de violette is a generic term for a liqueur with natural and or artificial violet flower flavoring and coloring with either a brandy base.
Creme de Violette
Violet Syrup Monin - Monin Violette syrup with a sweet tast and deep purple color.
Violet Syrup Monin
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Topping is pleasant tasting quite strong cocktail at 1.1 standard drinks. Shaken with 15ml gin sloe plymouth and 15ml vermouth dry with 30ml creme de violette as well as 10ml violet syrup monin including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

toppingginsloeplymouthvermouthdrycremeviolettevioletsyrupmoninice
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