Ingredients
45ml
Toffee Liqueur Cream Minchinbury
15ml
Vodka
40ml
Milk
190ml
Ice

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Place half the ice into shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Pour all into long glass.
  5. Fill glass with ice.
  6. Tasteful
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Toffee Liqueur Cream Minchinbury - Minchinbury Toffee Cream Liqueur is made with cinnamon walnuts maple syrup and prominent home made toffee flavours.
Toffee Liqueur Cream Minchinbury
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
Vodka
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Toffee Passion is tasteful full bodied cocktail at 1.1 standard drinks. Shaken with 45ml toffee liqueur cream minchinbury and 15ml vodka with 40ml milk as well as 190ml ice and best with dessert type dishes. Just place half the ice into shaker then add all ingredients to shaker and quick shake to mix. Pour all into long glass and fill glass with ice and served in a highball glass cold.

toffeepassiontoffeeliqueurcreamminchinburyvodkamilkice
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