Ingredients
30ml
Whisky Canadian Crown Royal Black
20ml
Beetroot Syrup
200ml
Water

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Add whisky into glass.
  2. Pour in the water.
  3. Stir in the beetroot syrup.
  4. Moreish
Served
Poured
Room Temperature
Highball
300ml, 10.5oz, 30cl
Whisky Canadian Crown Royal Black - Crown Royal Black Canadian Whisky is matured in charred oak barrels and blended at a higher proof for a richer texture and bold finish.
Whisky Canadian Crown Royal Black
Beetroot Syrup - Beetroot flavor syrup made with beetroots and sugar.
Beetroot Syrup
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
Water

Time To Wake Up is moreish light cocktail at 1 standard drinks. Built with 30ml whisky canadian crown royal black and 20ml beetroot syrup with 200ml water and good with afternoon tea. Just add whisky into glass then pour in the water and stir in the beetroot syrup and served in a highball glass at room temperature.

timewakewhiskycanadiancrownroyalblackbeetrootsyrupwater
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