Tillicum Indian Cocktail Recipe & Ingredients - AdultBar

Tillicum Indian Cocktail

Ingredients

60ml

Gin Dry Feather And Hound

30ml

Vermouth Dry

10ml

Bitters

100ml

Ice

Salmon Smoked

31% Alcohol By Volume

62 Proof

2.4 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Garnish with smoked salmon.
Scrummy

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Salmon Smoked

Gin Dry Feather And Hound - Feather And Hound dry gin with bright and fresh with an uplifting welcome of Juniper.

Gin Dry Feather And Hound

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Salmon Smoked - Salmon cold smoked and the slice thin with bright orange color.

Tillicum Indian is scrummy heavy cocktail at 2.4 standard drinks. Stirred with 60ml gin dry feather and hound and 30ml vermouth dry with 10ml bitters as well as 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with smoked salmon and served in a martini glass cold.

tillicum indian gin dry feather hound vermouth dry bitters ice salmon smoked

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