Ingredients
30ml
Baijiu Wuliangye
15ml
Rum Spiced Cuprum
20ml
Coconut Cream
15ml
Lime Juice
20ml
Passion Fruit Juice
190ml
Ice

17% Alcohol By Volume
34 Proof
1.3 Standard Drinks
Method
  1. Place half the ice to shaker.
  2. Pour ingredients into bar shaker.
  3. Quick shake.
  4. Pour all into glass.
  5. Add more ice to glass.
  6. Delectable
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Baijiu Wuliangye - Baijiu Wuliangye liquor is considered the magic liquor made with select grains including broomcorn rice wheat and corn.
Baijiu Wuliangye
Rum Spiced Cuprum - Cuprum spiced rum is made from our fermented molasses triple distilled through our copper pot still with a selection of vapour infused oriental and local spices including roasted wattle seeds and crushed sandalwood nuts.
Rum Spiced Cuprum
Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.
Coconut Cream
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Passion Fruit Juice - Passion fruit juice has no seeds is a little sour and a little sweet with a strong passionfruit flavour.
Passion Fruit Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Tiki is delectable strong cocktail at 1.3 standard drinks. Shaken with 30ml baijiu wuliangye and 15ml rum spiced cuprum with 20ml coconut cream as well as 15ml lime juice including 20ml passion fruit juice also 190ml ice and best with lunch. Just place half the ice to shaker then pour ingredients into bar shaker and quick shake. Pour all into glass and add more ice to glass and served in a highball glass cold.

tikibaijiuwuliangyerumspicedcuprumcoconutcreamlimejuicepassionfruitjuiceice
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