Ingredients
40ml
Brandy Apple Black Mountain
20ml
Brandy
20ml
Rum
10ml
Absinthe
100ml
Ice

34% Alcohol By Volume
68 Proof
2.4 Standard Drinks
Method
  1. Place ice into drinks mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Stir well.
  4. Julep strain into glass.
  5. Schmackhaft
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Third Rail
Brandy Apple Black Mountain - Black Mountain Apple Brandy is a aromatic taste of Black Mountain Apple and Blackcurrant Brandy.
Brandy Apple Black Mountain
Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.
Brandy
Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.
Rum
Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.
Absinthe
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Third Rail Classic is schmackhaft heavy cocktail at 2.4 standard drinks. Stirred with 40ml brandy apple black mountain and 20ml brandy with 20ml rum as well as 10ml absinthe including 100ml ice and best with an entree or small snack. Just place ice into drinks mixing glass then pour all ingredients into mixing glass and stir well. Julep strain into glass and served in a martini glass cold.

thirdrailclassicbrandyappleblackmountainbrandyrumabsintheice
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