Thang Long Cocktail Recipe & Ingredients - AdultBar

Thang Long Cocktail

Ingredients

30ml

Lychee Liqueur Kai

15ml

Vodka Nhau

15ml

Lychee Juice

30ml

Soda Water

100ml

Ice

18% Alcohol By Volume

36 Proof

1.3 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Add in the lychee liqueur.
Pour in the vodka and juice.
Top with soda water.
Exhilarating

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Vietnamese

Lychee Liqueur Kai - Kai Lychee Liqueur flavoured rice spirit is infused with tropical lychee fruit and is distilled five times from exotic yellow blossom rice and all natural flavours.

Lychee Liqueur Kai

Vodka Nhau - Nhau Vietnamese Vodka rice wine has been a part of the community table for generations. Nhau Vodka carries this spirit forward distilled with modern precision filtered for clarity and crafted to honor Vietnams social traditions.

Lychee Juice - Lychee juice is the sole member of the genus Litchi in the soapberry family Sapindaceae.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Thang Long is exhilarating strong cocktail at 1.3 standard drinks. Built with 30ml lychee liqueur kai and 15ml vodka nhau with 15ml lychee juice as well as 30ml soda water including 100ml ice and best at tea time. Just place ice into glass then add in the lychee liqueur and pour in the vodka and juice. Top with soda water and served in a highball glass cold.

thang long lychee liqueur kai vodka nhau lychee juice soda water ice

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