Ingredients
30ml
Advocaat Spirit49
60ml
Wine Rice
20ml
Yoghurt Yakult
100ml
Ice

14% Alcohol By Volume
28 Proof
1.2 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Emulsify by shake well.
  4. Strain into glass.
  5. Pleasurable

Tempura: a Japanese dish fried in batter

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:BatterBattre

Tempura is pleasurable full bodied cocktail at 1.2 standard drinks. Shaken with 30ml advocaat spirit49 and 60ml wine rice with 20ml yoghurt yakult as well as 100ml ice and good to have with brunch. Just add ice to shaker then add all ingredients to shaker and emulsify by shake well. Strain into glass and served in a saucer glass cold.



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