TalkTalk Cocktail Recipe & Ingredients - AdultBar

TalkTalk Cocktail

Ingredients

30ml

Baijiu Tusu 30year

10ml

Sorghum Syrup

60ml

Soda Water

190ml

Ice

Beef Steak Rib Eye

16% Alcohol By Volume

32 Proof

1.3 Standard Drinks

Method - Stirred - Cold

Place the ice into large style glass.
Pour in the sorghum spirit.
Add in the soda water.
Sprinkle the sorghum syrup on top.
Add a beef meal on the side.
Comestible

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Talk Talk

Baijiu Tusu 30year - Tusu 30 Year Baijiu our premium baijiu is aged in high fired terracotta pot for a minimum of 30 years and made of our six type of top quality grain Sorghum.

Baijiu Tusu 30year

Sorghum Syrup - Sorghum Syrup is any of the many varieties of the sorghum grass whose stalks have a high sugar content that is made into a strong syrup.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Beef Steak Rib Eye - Rib Eye Beef Steak is a tasty steak best char fried with salt and pepper and with a butted eoll with mustard.

Beef Steak Rib Eye

TalkTalk is comestible full bodied cocktail at 1.3 standard drinks. Stirred with 30ml baijiu tusu 30year and 10ml sorghum syrup with 60ml soda water as well as 190ml ice and best with lunch. Just place the ice into large style glass then pour in the sorghum spirit and add in the soda water. Sprinkle the sorghum syrup on top and add a beef meal on the side and served in a highball glass cold.

talktalk baijiu tusu 30year sorghum syrup soda water ice beef steak rib eye

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles