Tak Cocktail Recipe & Ingredients - AdultBar

Tak Cocktail

Ingredients

30ml

Vodka Suntory Haku

15ml

Sherry Fino

45ml

Apple Juice

100ml

Ice

Thyme

16% Alcohol By Volume

32 Proof

1.1 Standard Drinks

Method - Poured - Cold

Add half the ice to shaker.
Drop in the thyme.
Pour in vodka and sherry.
Add the apple juice.
Quick shake.
Pour all into short glass.
Top glass with ice.
Saporito

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Vodka Suntory Haku - Suntory HAKU Vodka made from potato corn or wheat and Haku means white in Japanese and refers to the Japanese white rice liquid.

Vodka Suntory Haku

Sherry Fino - Fino sherry is the driest and palest of the traditional varieties of sherry fortified wine. and consumed young and unlike the sweeter varieties.

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Thyme - Thyme is of the genus Thymus of aromatic perennial evergreen herbs in the family of Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary medicinal and ornamental uses the species most commonly cultivated and used for culinary purposes being Thymus vulgaris.

Tak is saporito full bodied cocktail at 1.1 standard drinks. Built with 30ml vodka suntory haku and 15ml sherry fino with 45ml apple juice as well as 100ml ice and best served with fish and seafood dishes. Just add half the ice to shaker then drop in the thyme and pour in vodka and sherry. Add the apple juice and quick shake and pour all into short glass then top glass with ice and served in a old fashioned glass cold.

tak vodka suntory haku sherry fino apple juice ice thyme

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