Sweet Tooth is scrummy smooth cocktail at 1.6 standard drinks. Stirred with 30ml absinthe distilleries et doma and 20ml chocolate powder with 20ml chocolate syrup as well as 30ml water hot including 150ml milk hot and good with afternoon tea. Just place chocolate powder into warm glass then stir in the hot water and stir in the warm milk and syrup. Add in the absinthe and top with whipped cream and serve with a spoon and served in a coffee glass warm.