Sweet Polenta Cocktail Recipe & Ingredients - AdultBar

Sweet Polenta Cocktail

Ingredients

60ml

Marsala Wine Sweet

30ml

Zedda Piras

Heat Cubes

Polenta

Doily Plate

24% Alcohol By Volume

48 Proof

1.7 Standard Drinks

Method - Stirred - Room Temperature

Warm martini glass.
Warm mixing glass and heat cubes.
Add ingredients to warm mixing glass.
Stir well.
Strain into warm martini glass.
Serve with polenta on the side.
Dainty

Served

Stirred

Room Temperature

Martini Glass

120ml, 5oz, 12cl

Also See:Dry Polenta

Marsala Wine Sweet - Sweet Marsala Wine is made in Italian around the city of Marsala in Sicily.

Marsala Wine Sweet

Zedda Piras - Mirto Zedda Piras traditional Sardinian spirit from the small red berries red myrtle and the leaves white myrtle of the myrtle plant myrtus communis.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Polenta - Polenta is boiled cornmeal that is cool and solidify into a loaf that can be baked fried or grilled.

Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.

Sweet Polenta is dainty robust cocktail at 1.7 standard drinks. Stirred with 60ml marsala wine sweet and 30ml zedda piras and best with lunch. Just warm martini glass then warm mixing glass and heat cubes and add ingredients to warm mixing glass. Stir well and strain into warm martini glass and serve with polenta on the side and served in a martini glass at room temperature.

sweet polenta marsala wine sweet zedda piras heat cubes polenta doily plate

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