Surf Lake Cocktail Recipe & Ingredients - AdultBar

Surf Lake Cocktail

Ingredients

30ml

Rum Spiced Takamaka

20ml

Barley Syrup

240ml

Gruel Wheat

4% Alcohol By Volume

8 Proof

1 Standard Drinks

Method - Stirred - Warm

Warm glass and gruel.
Add shot of rum into glass.
Pour in a little barley syrup.
Stir in the warm gruel.
Dainty

Served

Stirred

Warm

Highball Glass

300ml, 10.5oz, 30cl

Also See:Surfing

Rum Spiced Takamaka - Takamaka Spiced Rum with deliciously smooth top notes and pure finish followed by lingering notes of vanilla and caramel.

Rum Spiced Takamaka

Barley Syrup - Barley syrup is a sweetener made by malting barley grains and cooked into a rich sweet syrup.

Gruel Wheat - Wheat Gruel is made by grinding raw sun dried wheat into flour then cooked with water or milk or both and can be served hot or cold.

Surf Lake is dainty light in flavour cocktail at 1 standard drinks. Stirred with 30ml rum spiced takamaka and 20ml barley syrup with 240ml gruel wheat and served for or with tiffins. Just warm glass and gruel then add shot of rum into glass and pour in a little barley syrup. Stir in the warm gruel and served in a highball glass warm.

surf lake rum spiced takamaka barley syrup gruel wheat

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles