Suisse is delectable robust cocktail at 1.2 standard drinks. Shaken with 15ml anisette liqueur dekuyper and 15ml absinthe jacques senaux with 10ml sugar syrup as well as 20ml egg white including 100ml ice and best served with fish and seafood dishes. Just chill serving glass then place ice into cocktail shaker and pour ingredients into bar shaker over ice. Vigorously shake until fluffy and hawthorne strain into glass and good with cheese and crackers and served in a liqueur glass cold.