Steinbok Comet Cocktail Recipe & Ingredients - AdultBar

Steinbok Comet Cocktail

Ingredients

30ml

Butterscotch Schnapps Steinbok

15ml

Whisky Cream

15ml

Cinnamon Schnapps Steinbok

100ml

Ice

Sambuca

Cinnamon

Dust Silver

18% Alcohol By Volume

36 Proof

1 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker, less sambuca.
Shake well.
Strain into glass.
Drizzle sambuca on top.
Sprinkle cinnarmon and silver dust.
Light the sambuca.
And sing twinkle twinkle little star.
Fortifying

Served On Fire

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Flaming Drink

Butterscotch Schnapps Steinbok - Steinbok butterscotch schnapps has taken the finest ingredients and blended with the latest techniques in distilling which has resulted in producing a lighter easier palatable new age flavour to an old age favourite.

Butterscotch Schnapps Steinbok

Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.

Cinnamon Schnapps Steinbok - Steinbok Cinnamon Schnapps FireBomb is the combination of Cinnamon Schnapps elements of Whiskey. Packed with heat the cool cinnamon gives way to a slow burn that effects all your senses.

Cinnamon Schnapps Steinbok

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Sambuca - Sambuca is an anise flavoured usually colourless liqueur and also called Anisette or Anise Liqueur.

Cinnamon - Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Dust Silver - Silver Dust is a non toxic approved food colouring edible dusting powder great for dusting over cocktails with a great silver shine.

Steinbok Comet is fortifying strong cocktail at 1 standard drinks. Shaken with 30ml butterscotch schnapps steinbok and 15ml whisky cream with 15ml cinnamon schnapps steinbok as well as 100ml ice and best with dessert type dishes. Just place ice into shaker then add all ingredients to shaker, less sambuca and shake well. Strain into glass and drizzle sambuca on top and sprinkle cinnarmon and silver dust then light the sambuca and and sing twinkle twinkle little star and served in a saucer glass cold.

steinbok comet butterscotch schnapps steinbok whisky cream cinnamon schnapps steinbok ice sambuca cinnamon dust silver

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