Stage One is palatable watered down cocktail at 0.2 standard drinks. Stirred with 10ml anise liqueur and 10ml cheese parmesan with 10ml anchovy as well as 10ml lemon juice including 60ml mayonnaise and best with vegetable and vegetarian dishes. Just add the mayo into glass then fine chop anchovy then add to glass and add fine grated parmesan. Stir in the lemon juice and liqueur and stick lettuce into top and sprinkle toasted prosciutto on top and add the spoon for eating and served in a old fashioned glass at room temperature.