Ingredients
30ml
Whisky Duncan Taylor
30ml
Whiskey Rye Monongahela
30ml
Water Sugared
100ml
Ice
Lemon Peel

29% Alcohol By Volume
58 Proof
2.1 Standard Drinks
Method
  1. Cut lemon peel and add to shaker.
  2. Add ice to shaker and peel.
  3. Vigorously shake.
  4. Pour in both whiskeys.
  5. Shake well again.
  6. Pour all into glass.
  7. Add more ice to glass.
  8. Delectable
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl

Spread Eagle Punch is delectable very strong cocktail at 2.1 standard drinks. Shaken with 30ml whisky duncan taylor and 30ml whiskey rye monongahela with 30ml water sugared as well as 100ml ice and good with afternoon tea. Just cut lemon peel and add to shaker then add ice to shaker and peel and vigorously shake. Pour in both whiskeys and shake well again and pour all into glass then add more ice to glass and served in a old fashioned glass cold.



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