Spanish Coffee Cocktail Recipe & Ingredients - AdultBar

Spanish Coffee Cocktail

Ingredients

125ml

Sangria

10ml

Coffee Brew Moccona Mocha

115ml

Water Hot

Pastry Xuixo

6% Alcohol By Volume

12 Proof

1.2 Standard Drinks

Method - Poured - Room Temperature

Warm glass.
Brew coffee and warm sangria.
Add sangria to glass.
Top with hot coffee.
NO Dairy
Optimal service temperature would be 60C to 70C or 140F to 158F.
Serve with spanish pastry like a xuixo.
Qustosas

Served

Poured

Room Temperature

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Spanish Country Coffee Spain

Sangria - Sangria is an alcoholic beverage traditionally consists of red wine and chopped fruit often with other ingredients such as orange juice or brandy and sweet to the tast.

Coffee Brew Moccona Mocha - Mocha Moccona Coffee is a kenya style with its complex berry tones creamy caramel finish and bold aromatic pungency.

Coffee Brew Moccona Mocha

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

Pastry Xuixo - Xuixo also known as xuxo is a viennoiserie pastry that is a deep fried sugar coated cylindrical pastry filled with egg custard.

Spanish Coffee is qustosas weak cocktail at 1.2 standard drinks. Built with 125ml sangria and 10ml coffee brew moccona mocha with 115ml water hot and best when a coffee is needed. Just warm glass then brew coffee and warm sangria and add sangria to glass. Top with hot coffee and no dairy and optimal service temperature would be 60c to 70c or 140f to 158f and serve with spanish pastry like a xuixo and served in a coffee glass at room temperature.

spanish coffee sangria coffee brew moccona mocha water hot pastry xuixo

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