Soviet Cocktail Recipe & Ingredients - AdultBar

Soviet Cocktail

Ingredients

60ml

Gin Pink Barrister

15ml

Vermouth Dry Cocchi

15ml

Sherry Fino

100ml

Ice

Lemon Peel

32% Alcohol By Volume

64 Proof

2.3 Standard Drinks

Method - Stirred - Cold

Place ice into bar mixing glass.
Pour all ingredients into mixing glass.
Stir ingredients together until mixed.
Hawthorne strain into glass.
Garnish with a lemon twist.
Inspiriting

Served

Stirred

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Gin Pink Barrister - Barrister pink gin is made according to the original recipe with delicate distillation Juniper anise coriander orange zest strawberries cardamom and cinnamon are used in the production of the drink.

Gin Pink Barrister

Vermouth Dry Cocchi - Cocchi Vermouth di torino extra dry made from piedmonts cortese grapes with peppermint lemon wormwood coriander and cardamom.

Vermouth Dry Cocchi

Sherry Fino - Fino sherry is the driest and palest of the traditional varieties of sherry fortified wine. and consumed young and unlike the sweeter varieties.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Soviet is inspiriting heavy cocktail at 2.3 standard drinks. Stirred with 60ml gin pink barrister and 15ml vermouth dry cocchi with 15ml sherry fino as well as 100ml ice and good with afternoon tea. Just place ice into bar mixing glass then pour all ingredients into mixing glass and stir ingredients together until mixed. Hawthorne strain into glass and garnish with a lemon twist and served in a old fashioned glass cold.

soviet gin pink barrister vermouth dry cocchi sherry fino ice lemon peel

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