Sloe Spitfire Cocktail Recipe & Ingredients - AdultBar

Sloe Spitfire Cocktail

Ingredients

30ml

Gin Sloe

15ml

Gin Navy Strength Kings Cross

15ml

Maraschino Liqueur

10ml

Lemon Juice

10ml

Lavender Syrup Monin

10ml

Egg White

100ml

Ice

Lemon Peel

28% Alcohol By Volume

56 Proof

2 Standard Drinks

Method - Stirred - Cold

Add all ingredients to shaker.
Dry shake without ice.
Add ice to shaker.
Shake well again.
Strain into glass.
Garnish with lemon citrus knots.
Bewitching

Served

Stirred

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Spitfire

Gin Sloe - Sloe gin is a red liqueur made with gin and sloe drupes which are a small fruit relative of the plum and must be over 25 percent ABV.

Gin Navy Strength Kings Cross - Kings Cross Distillery garden island navy strength boasts classic notes of juniper coriander and cardamom overlaid with heavy perfumes of wild nettles cut grass gunpowder green tea quince and pepper spice.

Gin Navy Strength Kings Cross

Maraschino Liqueur - Maraschino is a liqueur from the distillation of Marasca cherries.

Maraschino Liqueur

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Lavender Syrup Monin - Monin Lavender syrup made with lavender flavour sugar and water and cooked together with a bright purple color.

Lavender Syrup Monin

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Sloe Spitfire is bewitching very strong cocktail at 2 standard drinks. Stirred with 30ml gin sloe and 15ml gin navy strength kings cross with 15ml maraschino liqueur as well as 10ml lemon juice including 10ml lavender syrup monin also 10ml egg white together with 100ml ice and good with afternoon tea. Just add all ingredients to shaker then dry shake without ice and add ice to shaker. Shake well again and strain into glass and garnish with lemon citrus knots and served in a saucer glass cold.

sloe spitfire gin sloe gin navy strength kings cross maraschino liqueur lemon juice lavender syrup monin egg white ice lemon peel

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