Ingredients
30ml
Poitin
30ml
Blackberry Juice
190ml
Tea
Pie Vegetable Curry

6% Alcohol By Volume
12 Proof
1.2 Standard Drinks
Method
  1. Brew long tea and warm the glass.
  2. Pour the poitin into glass.
  3. Add the hot tea.
  4. Stir in the the blackberry juice.
  5. Good with a warm curry pie.
  6. An Taitneamhach

Sligo: shelly place

Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Poitin - Poitin or potcheen or poteen or potheen is made since the early 17th century and translates as little pot and traditionally made from either potatoes or grain the production of poteen was outlawed in 1661 and remained illegal until the late 1990s.
Poitin
Blackberry Juice - Blackberry Juice made by pressing liquid our of ripe blackberries.
Blackberry Juice
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea
Pie Vegetable Curry - Vegetable Curry Pie is made by cooking mixed vegetables into a curry sauce then placed into a pie pastry and baked into a small cocktail style pie.
Pie Vegetable Curry

Sligo is an taitneamhach weak cocktail at 1.2 standard drinks. Stirred with 30ml poitin and 30ml blackberry juice with 190ml tea and best at tea time. Just brew long tea and warm the glass then pour the poitin into glass and add the hot tea. Stir in the the blackberry juice and good with a warm curry pie and served in a coffee glass warm.

sligopoitinblackberryjuiceteapievegetablecurry
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