Sledgehammer Cocktail Recipe & Ingredients - AdultBar

Sledgehammer Cocktail

Ingredients

30ml

Rum Dark

30ml

Brandy Apple

30ml

Brandy Wilthener VSOP

10ml

Absinthe

100ml

Ice

40% Alcohol By Volume

80 Proof

3.2 Standard Drinks

Method - Stirred - Cold

Add ice cubes into mixing glass.
Add ingredients to mixing glass.
Stir well until mixed.
Prong strain into glass.
Stimulating

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Rum Dark - Dark rum is a distilled alcoholic beverage made from sugarcane by products such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation.

Brandy Apple - Apple Brandy is a spirit produced by distilling apples into a strong wine and comes in many colors yet always apple flavour.

Brandy Wilthener VSOP - Wilthener Feiner brandy careful marriage of distillates and the long storage in Limousin oak barrels guarantee the high quality of this brandy in VSOP quality.

Brandy Wilthener VSOP

Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Sledgehammer is stimulating full strength cocktail at 3.2 standard drinks. Stirred with 30ml rum dark and 30ml brandy apple with 30ml brandy wilthener vsop as well as 10ml absinthe including 100ml ice and best at tea time. Just add ice cubes into mixing glass then add ingredients to mixing glass and stir well until mixed. Prong strain into glass and served in a martini glass cold.

sledgehammer rum dark brandy apple brandy wilthener vsop absinthe ice

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