Silkeborg Cocktail Recipe & Ingredients - AdultBar

Silkeborg Cocktail

Ingredients

30ml

Akvavit Bornholm

15ml

Allspice Syrup

205ml

Tea Dandelion

Pastry Danish Fruit Mixed

5% Alcohol By Volume

10 Proof

1 Standard Drinks

Method - Stirred - Warm

Warm serving glass.
Brew long light dandelion tea.
Add the akvavit to glass.
Pour in the hot tea.
Stir in the allspice syrup.
Good with a fruit pasty.
Tiltalende

Served

Stirred

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Danish

Akvavit Bornholm - Bornholm Akvavit created from wheat and local spring water offering a subtle taste of cardamom St Johns wort and a hint of black pepper.

Akvavit Bornholm

Allspice Syrup - Allspice syrup or Jamaica Pepper Syrup or Myrtle Pepper and Pimenta Syrup or Pimento Syrup is made by cooking allspice powder with sugar and water then cooked well into a thick syrup.

Tea Dandelion - Dandelion tea is made from steeping dandelions in water the warmed into a deep rich tea.

Pastry Danish Fruit Mixed - Pastry Danish Fruit Mixed is a multilayered laminated sweet pastry in the viennoiserie tradition topped with a mixture of fruits.

Pastry Danish Fruit Mixed

Silkeborg is tiltalende light cocktail at 1 standard drinks. Stirred with 30ml akvavit bornholm and 15ml allspice syrup with 205ml tea dandelion and best with morning tea snacks. Just warm serving glass then brew long light dandelion tea and add the akvavit to glass. Pour in the hot tea and stir in the allspice syrup and good with a fruit pasty and served in a coffee glass warm.

silkeborg akvavit bornholm allspice syrup tea dandelion pastry danish fruit mixed

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