Ingredients
30ml
Peppermint Liqueur Koskenkorva
30ml
Whiskey Irish Finnlaighs
10ml
Chocolate Liqueur Brown
30ml
Cream
100ml
Ice

25% Alcohol By Volume
50 Proof
2 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Shake well.
  4. Hawthorne strain into glass.
  5. Fortifying
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Peppermint Liqueur Koskenkorva - Koskenkorva Minttu peppermint liqueur is a perfect companion on a winter day and with full bodied liqueur with a taste of peppermint and caramel.
Peppermint Liqueur Koskenkorva
Whiskey Irish Finnlaighs - Finnlaighs irish whiskey made with natural water from nearby Slieve na Gloc mountain and by using locally sourced cereals.
Whiskey Irish Finnlaighs
Chocolate Liqueur Brown - Chocolate flavoured liqueur and brown in color is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Chocolate Liqueur Brown
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Shrill is fortifying robust cocktail at 2 standard drinks. Shaken with 30ml peppermint liqueur koskenkorva and 30ml whiskey irish finnlaighs with 10ml chocolate liqueur brown as well as 30ml cream including 100ml ice and best with dessert type dishes. Just place ice into shaker then add ingredients into shaker over ice and shake well. Hawthorne strain into glass and served in a saucer glass cold.

shrillpeppermintliqueurkoskenkorvawhiskeyirishfinnlaighschocolateliqueurbrowncreamice
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