Ingredients
60ml
Shochu Takara Shuzo
60ml
Ice
Yuzu

35% Alcohol By Volume
70 Proof
1.7 Standard Drinks
Method
  1. Fill glass with shaved ice.
  2. Pour shochu over ice.
  3. Garnish with yuzu.
  4. Comestible
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl
Also See:Frappe
Shochu Takara Shuzo - Takara Shuzo shochu is made from a carefully selected combination of grains including corn barley and molasses as the spirit warms gentle notes from the barrel and mash reveal themselves warm sugar cane sweet corn cinnamon vanilla and wood.
Shochu Takara Shuzo
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Yuzu - Citrus junos or yuzu is a citrus fruit and plant in the family Rutaceae.
Yuzu

Shochu Frappe is comestible heavy cocktail at 1.7 standard drinks. Built with 60ml shochu takara shuzo and 60ml ice and best served with fish and seafood dishes. Just fill glass with shaved ice then pour shochu over ice and garnish with yuzu and served in a saucer glass cold.

shochufrappeshochutakarashuzoiceyuzu
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